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Culinary Institute of America - Basic Kitchen Prep
magnet:?xt=urn:btih:0F1B6618C57A2BA567DC9D4594FDC9E93C121D05&dn=Culinary Institute of America - Basic Kitchen Prep
磁力链接详情
文件列表详情
0F1B6618C57A2BA567DC9D4594FDC9E93C121D05
infohash:
35
文件数量
598.25 MB
文件大小
2008-6-6 14:54
创建日期
2025-6-27 23:30
最后访问
相关分词
Culinary
Institute
of
America
-
Basic
Kitchen
Prep
00_Intro_VTS_22_1.avi 7.76 MB
01_roasting_garlic_and_shallots_VTS_10_1.avi 22.28 MB
02_Infused_Oil_with_Garlic_VTS_33_1.avi 22.49 MB
03_mushroom_duxelles_VTS_36_1.avi 22.33 MB
04_tomato_concasse_VTS_03_1.avi 23.01 MB
05_Roasting Peppers_VTS_09_1.avi 28.04 MB
06_roasting_tomatoes_VTS_06_1.avi 17.33 MB
07_Leafy Greens_VTS_07_1.avi 23.22 MB
08_Fresh_Herbs_VTS_18_1.avi 28.72 MB
09_eggplant_VTS_05_1.avi 13.32 MB
10_artichokes_VTS_32_1.avi 18.23 MB
11_avocados_VTS_01_1.avi 12.62 MB
12_measuring_basics-edible_portion_VTS_27_1.avi 3.23 MB
13_oignon_brûlé_VTS_16_1.avi 10.27 MB
14_oignon_piqué_VTS_15_1.avi 11.03 MB
15_mirepoix_and_matignon_VTS_20_1.avi 13.37 MB
16_garni_and_sachet_d'epices_VTS_17_1_bouquet.avi 17.06 MB
17_toasting_nuts_and_seeds_VTS_35_1.avi 18.09 MB
18_spice_blends_VTS_04_1.avi 22.17 MB
19_Marinades_VTS_13_1.avi 27.74 MB
20_dry_rubs_VTS_14_1.avi 11.32 MB
21_brining_VTS_19_1.avi 18.96 MB
22_measuring_basics-volume_vs_weight_VTS_28_1.avi 3.4 MB
23_roux-white_blond_brown_VTS_11_1.avi 21.33 MB
24_zesting_VTS_02_1.avi 11.07 MB
25_measuring_basics-potware_capacity_VTS_29_1.avi 2.67 MB
26_clarifying_butter_VTS_23_1.avi 17.9 MB
27_whipping_cream_VTS_34_1.avi 15.91 MB
28_Whipping_Egg_Whites_VTS_25_1.avi 32.9 MB
29_folding_VTS_24_1.avi 14.51 MB
30_liaison_and_tempering_VTS_26_1.avi 15.99 MB
31_Croutons_VTS_12_1.avi 40.7 MB
32_rehydrating_dried_beans_chilis_fruits_VTS_21_1.avi 25.13 MB
33_measuring_basics-recipe_conversion_VTS_30_1.avi 3.44 MB
BKPrecipe.pdf 733.07 KB
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